The Heart of the Jura destination also features a host of top-quality restaurants that will introduce you to the Jura’s cuisine and its multiple facets. The most exacting will be sure to visit the Maison Jeunet with its two Michelin stars. But all our establishments will welcome you with the same desire to satisfy.  In total, there are nearly 50 establishments in the Heart of the Jura region, not forgetting the Meilleurs Ouvriers de France such as the chocolate maker Edouard Hirsinger and the sommelier Philippe Troussard.